Name: South City Kitchen Midtowns PIMENTO CHEESEBURGER Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound grass-fed ground beef; 1 cup pimento cheese; 0.5 cup B&B pickles; 0.25 cup bbq mayonnaise; 0.5 medium red onion; 2 cups hand-cut fries; 1 tsp salt; 0.5 tsp black pepper; 2 units burger buns

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries

Preheat your oven to 425°F (220°C). Spread the hand-cut fries on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 30-35 minutes or until golden and crispy.

Prepare the Fries

In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into two equal-sized patties.

Form the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.

Cook the Patties

Spread a generous amount of BBQ mayonnaise on the bottom half of each burger bun. Place the cooked patty on top, followed by a scoop of pimento cheese, B&B pickles, and slices of red onion. Top with the other half of the bun.

Assemble the Burgers

Serve the pimento cheeseburgers hot with a side of hand-cut fries.

Serve

grass-fed ground beef

pimento cheese

B&B pickles

bbq mayonnaise

red onion

hand-cut fries

salt

black pepper

burger buns

PIMENTO CHEESEBURGER

white bean stew, andouille sausage, kale, mirepoix

RABBIT CONFIT

goat cheese panna cotta, pistachio sable, beet caramel

POACHED BEETS

warm vegetable salad, chili espresso compound butter

20OZ C.A.B. BONE-IN RIBEYE*

guanciale, melted leeks, pickled fresno peppers, sweet pea puree

COLD-SMOKED GRILLED PORK CHOP

Indulge in our Perloo, a delightful and aromatic rice dish that combines fragrant basmati rice with a medley of seasonal vegetables and tender meat, all simmered to perfection in a rich and savory broth. Each bite bursts with flavor, showcasing the perfect balance of spices that will transport your taste buds to the heart of culinary tradition. Topped with fresh herbs and served with a side of zesty chutney, this dish is a comforting and satisfying experience that will leave you craving more.

perloo

warm couscous salad, green apples, toasted hazelnuts, butternut red pepper sauce

SCK CRAB CAKE

Make PIMENTO CHEESEBURGER Recipe in just 50m. grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries

Pimento Cheeseburger Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Fries

Form the Patties

Cook the Patties

Assemble the Burgers

Serve

More from South City Kitchen Midtown