Jul 14 2026
Restaurants›South City Kitchen Midtown›Pei Mussels Recipe

Pei Mussels Recipe

Inspired by South City Kitchen Midtown
Time30m
Serves4

andouille sausage, white wine-fennel broth, tomato, baguette

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Broth

    In a large pot, heat olive oil over medium heat. Add the sliced andouille sausage and cook until browned, about 5 minutes.

  2. 2

    Add Aromatics

    Stir in diced fennel, garlic, and diced tomatoes. Cook for another 3-4 minutes until the vegetables soften.

  3. 3

    Add Wine and Mussels

    Pour in the white wine and bring to a simmer. Add the cleaned PEI mussels, cover the pot, and cook for about 5-7 minutes until the mussels open up.

  4. 4

    Season and Serve

    Season the broth with salt and black pepper to taste. Stir in chopped parsley and serve immediately with slices of baguette.

More from South City Kitchen Midtown