Peach State Passion Recipe

Preparation Instructions

1. 1

   Prepare the Glass

   Chill a cocktail glass by placing it in the freezer or filling it with ice water.

2. 2

   Mix the Ingredients

   In a cocktail shaker, combine Lunazul tequila, coconut cream, Chinola puree, Ancho Reyes liqueur, pineapple juice, and ice.

3. 3

   Shake Well

   Shake vigorously for about 15-20 seconds until well mixed and chilled.

4. 4

   Strain and Serve

   Remove the ice from the chilled glass and strain the cocktail mixture into the glass.

5. 5

   Garnish

   Garnish with fresh mint leaves and a pineapple slice on the rim.