Ny Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Salsa Verde

   In a blender, combine green tomatoes, onion, cilantro, lime juice, and a pinch of salt. Blend until smooth and set aside.

2. 2

   Cook the Potatoes

   Dice the potatoes into small cubes. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the potatoes, season with salt and pepper, and cook until golden and tender, about 15-20 minutes, stirring occasionally.

3. 3

   Cook the Steak

   Season the New York strip steaks with salt and pepper. In a separate skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest for a few minutes.

4. 4

   Cook the Eggs

   In the same skillet used for the steaks, crack the eggs and cook sunny-side up or to your liking. Season with salt and pepper.

5. 5

   Assemble the Dish

   On a plate, serve the cooked potatoes, followed by the steak slices, sunny eggs on top, and drizzle with green tomato salsa verde.