Muffaletta Recipe
salami, country ham, provolone, chef’s olive spread, focaccia bread
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Ingredients
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Muffaletta Ingredients
Method
Preparation Instructions
- 1
Prepare the Focaccia
Slice the focaccia bread horizontally to create a top and bottom half.
- 2
Layer the Meats
On the bottom half of the focaccia, layer the salami and country ham evenly.
- 3
Add Cheese
Place the provolone cheese slices on top of the meats.
- 4
Spread the Olives
Spread the chef’s olive spread generously over the provolone cheese.
- 5
Assemble the Sandwich
Place the top half of the focaccia over the assembled ingredients.
- 6
Press and Serve
Press down gently on the sandwich, slice into wedges, and serve.
