Marsh Hen Mill Grits Recipe
Indulge in our creamy Marsh Hen Mill Grits, crafted from the finest locally sourced corn for a rich, buttery flavor. This comforting dish is slow-cooked to perfection, delivering a velvety texture that pairs beautifully with your choice of savory toppings. Experience the taste of Southern tradition with every delightful spoonful!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grits
In a large saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt.
- 2
Add Grits
Gradually whisk in 1 cup of grits, stirring constantly to prevent lumps from forming.
- 3
Simmer
Reduce heat to low, cover, and let the grits simmer for about 20-25 minutes, stirring occasionally, until thickened.
- 4
Stir in Butter and Cheese
Remove from heat and stir in 2 tablespoons of butter and 1 cup of grated Parmesan cheese until well combined.
- 5
Season
Add 1 teaspoon of black pepper and adjust salt to taste. Mix well.
- 6
Garnish and Serve
Serve hot, garnished with chopped chives.
