Marsh Hen Mill Grits Recipe
Recipe information
Make Marsh Hen Mill Grits in just 35m. Indulge in our creamy Marsh Hen Mill Grits, crafted from the finest locally sourced corn for a rich, buttery flavor. This comforting dish is slow-cooked to perfection, delivering a velvety texture that pairs beautifully with your choice of savory toppings. Experience the taste of Southern tradition with every delightful spoonful!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Grits
In a large saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt.
3. Simmer
Reduce heat to low, cover, and let the grits simmer for about 20-25 minutes, stirring occasionally, until thickened.
4. Stir in Butter and Cheese
Remove from heat and stir in 2 tablespoons of butter and 1 cup of grated Parmesan cheese until well combined.
5. Season
Add 1 teaspoon of black pepper and adjust salt to taste. Mix well.
6. Garnish and Serve
Serve hot, garnished with chopped chives.
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