Name: South City Kitchen Midtowns MALTED BUTTERMILK WAFFLE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup malted milk powder; 1 tbs baking powder; 1 tsp baking soda; 1 tsp salt; 2 cups buttermilk; 2 pieces large eggs; 1 cup unsalted butter, melted; 1 tsp vanilla extract

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

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Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a large mixing bowl, whisk together the all-purpose flour, malted milk powder, baking powder, baking soda, and salt until combined.

Prepare the Batter

In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.

Combine Wet Ingredients

Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Mix Batter

Preheat your waffle iron according to the manufacturer's instructions.

Preheat Waffle Iron

Pour the recommended amount of batter onto the preheated waffle iron and cook until golden brown and crispy, typically about 5 minutes.

Cook the Waffles

Serve the waffles warm with Vermont maple syrup drizzled on top.

Serve

all-purpose flour

malted milk powder

baking powder

baking soda

salt

buttermilk

large eggs

unsalted butter, melted

vanilla extract

MALTED BUTTERMILK WAFFLE

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Malted Buttermilk Waffle Recipe

Ingredients

Waffle Ingredients

Method

Waffle Preparation