Local Vegetables Recipe

Preparation

1. 1

   Prepare the Rice Cake

   In a medium saucepan, combine the Carolina Gold Rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and water is absorbed. Let it cool slightly.

2. 2

   Form Rice Cakes

   Once cooled, form the rice mixture into small patties or cakes, about 1/2 inch thick.

3. 3

   Cook Rice Cakes

   Heat vegetable oil in a skillet over medium heat. Add the rice cakes and cook for 4-5 minutes on each side until golden brown. Remove from skillet and set aside.

4. 4

   Prepare the Molasses Curry

   In the same skillet, add more oil if needed and sauté garlic and ginger until fragrant. Add mixed local vegetables and cook for 5-7 minutes until tender.

5. 5

   Add Flavor

   Stir in molasses and curry powder, mixing well to coat the vegetables. Cook for an additional 2-3 minutes.

6. 6

   Serve

   Plate the rice cakes and top with the molasses curry. Garnish with chopped cilantro before serving.