Georgia Apple Salad Recipe
butter lettuce, radicchio, candied pecans, feta, honey mustard vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
Wash and dry the butter lettuce and radicchio. Tear the butter lettuce into bite-sized pieces and slice the radicchio thinly. Place them in a large salad bowl.
- 2
Add Toppings
Sprinkle the candied pecans and crumbled feta cheese over the salad base.
- 3
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of honey, 2 tablespoons of Dijon mustard, 1/4 cup of apple cider vinegar, and 1/2 cup of olive oil until emulsified. Season with salt and pepper to taste.
- 4
