Gelato Or Sorbet Recipe
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Ingredients
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Base Ingredients for Gelato and Sorbet
Method
Preparation Instructions
- 1
For Gelato
In a saucepan, combine the whole milk, heavy cream, and half of the sugar. Heat over medium heat until it just begins to simmer. In a separate bowl, whisk together the egg yolks and remaining sugar until light and fluffy. Gradually pour the hot milk mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over low heat until it thickens slightly. Stir in the vanilla extract and a pinch of salt. Allow to cool, then refrigerate until chilled. Churn in an ice cream maker according to the manufacturer's instructions.
- 2
For Sorbet
Puree the fresh fruit in a blender until smooth. In a saucepan, combine the remaining sugar and 1 cup of water to make a simple syrup. Heat until the sugar dissolves completely. Mix the fruit puree with the simple syrup and lemon juice. Chill the mixture in the refrigerator. Once chilled, churn in an ice cream maker according to the manufacturer's instructions.
