Fried Okra Recipe
Savor the crunch of our house-made Fried Okra, featuring tender, fresh okra coated in a perfectly seasoned cornmeal batter and fried to golden perfection. Each bite delivers a delightful contrast of crispy exterior and soft, flavorful interior, served with a zesty dipping sauce that enhances the taste. A Southern classic that’s irresistible and sure to please!
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Ingredients
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Fried Okra Ingredients
Method
Fried Okra Preparation
- 1
Prepare the Okra
Wash the fresh okra under cool running water and trim the ends. Cut the okra into 1/2 inch slices.
- 2
Make the Batter
In a mixing bowl, combine cornmeal, flour, salt, black pepper, and cayenne pepper. In another bowl, whisk together the egg and milk.
- 3
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Okra
Carefully add the coated okra to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes or until golden brown, turning occasionally.
- 6
Drain and Serve
Remove the fried okra with a slotted spoon and drain on paper towels. Serve hot.
