Creamed Corn Recipe
Indulge in our velvety creamed corn, a timeless comfort dish made from sweet, tender kernels simmered to perfection. Each bite offers a delightful blend of creamy richness and buttery flavor, enhanced with a hint of seasoning that elevates this classic favorite. Perfect as a side or a cozy treat all on its own, our creamed corn is sure to warm your heart and satisfy your cravings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn
If using fresh corn, remove the kernels from the cob and set aside. If using frozen corn, make sure it is thawed.
- 2
Cook the Corn
In a large skillet, melt the butter over medium heat. Add the corn kernels and sauté for about 5 minutes until they are tender.
- 3
Add Cream and Seasoning
Pour in the heavy cream and add the sugar, salt, and black pepper. Stir well to combine.
- 4
Simmer
Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
- 5
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve warm.
