Chocolate Bundt Cake Recipe

Cake Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.

2. 2

   Mix Dry Ingredients

   In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.

4. 4

   Combine Mixtures

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth.

5. 5

   Bake

   Pour the batter into the prepared bundt pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Cool the Cake

   Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

7. 7

   Prepare Ganache

   For the ganache, heat 1 cup of heavy cream and pour it over 8 oz of dark chocolate. Let it sit for a few minutes, then stir until smooth.

8. 8

   Assemble

   Once the cake is cool, pour the chocolate ganache over the top. Top with crushed pretzels and drizzle with salted caramel.