Chicken Sausage Recipe
Savor the robust flavors of our Chicken Sausage, crafted with tender, juicy chicken and a blend of aromatic spices that dance on your palate. Grilled to perfection, each bite offers a delightful crunch on the outside and a succulent, flavorful interior. Served with a side of zesty dipping sauce, this dish is a perfect balance of health and indulgence, making it an irresistible choice for any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, black pepper, red pepper flakes, and chopped parsley. Mix well until all ingredients are thoroughly combined.
- 2
Form the Sausages
Using your hands, form the chicken mixture into sausage shapes, about 4-5 inches long and 1 inch in diameter. Place them on a lined baking sheet.
- 3
- 4
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy them on their own or in your favorite dish!
