Jul 14 2026
RestaurantsSouth City Kitchen MidtownChicken Sausage Recipe

Chicken Sausage Recipe

Time30m
Serves4

Savor the robust flavors of our Chicken Sausage, crafted with tender, juicy chicken and a blend of aromatic spices that dance on your palate. Grilled to perfection, each bite offers a delightful crunch on the outside and a succulent, flavorful interior. Served with a side of zesty dipping sauce, this dish is a perfect balance of health and indulgence, making it an irresistible choice for any meal.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Mix the Ingredients

    In a large mixing bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, black pepper, red pepper flakes, and chopped parsley. Mix well until all ingredients are thoroughly combined.

  2. 2

    Form the Sausages

    Using your hands, form the chicken mixture into sausage shapes, about 4-5 inches long and 1 inch in diameter. Place them on a lined baking sheet.

  3. 3

    Cook the Sausages

    Heat olive oil in a skillet over medium heat. Add the sausages to the skillet, cooking for about 5-7 minutes on each side, or until they are browned and cooked through. Ensure the internal temperature reaches 165°F (75°C).

  4. 4

    Serve

    Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy them on their own or in your favorite dish!

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