Carolina Crab Rice Recipe
jumbo lump crab, fried egg, cabbage, field peas, red jalapeno, hot sauce aioli
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them by dicing the jalapeno, shredding the cabbage, and measuring out the crab meat and rice.
- 2
Cook the Egg
In a skillet, heat 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny. Season with salt and pepper. Remove from heat and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the shredded cabbage, diced jalapeno, and field peas. Sauté for about 5-7 minutes, or until the vegetables are tender.
- 4
Combine Rice and Crab
Add the cooked rice to the skillet with the sautéed vegetables. Gently fold in the jumbo lump crab meat, cooking until heated through. Season with additional salt and pepper if necessary.
- 5
