Brisket Benedict Recipe
fried green tomatoes, brisket, poached eggs, pickled jalapeno, creole hollandaise
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Ingredients
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Brisket Benedict Ingredients
Method
Preparation Directions
- 1
Prepare the Fried Green Tomatoes
Heat vegetable oil in a skillet over medium heat. Season the green tomato slices with salt and black pepper. Fry each slice until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
- 2
Reheat the Brisket
If using leftover brisket, slice it thinly and reheat in a skillet over low heat until warmed through.
- 3
Poach the Eggs
In a large saucepan, bring water and vinegar to a gentle simmer. Crack each egg into a small bowl, then gently slide into the simmering water. Poach for about 3-4 minutes for soft yolks. Remove with a slotted spoon and drain on paper towels.
- 4
Assemble the Brisket Benedict
On each plate, layer a fried green tomato slice, followed by a piece of reheated brisket, and top with a poached egg. Drizzle with Creole hollandaise sauce and garnish with pickled jalapenos.
