Name: South City Kitchen Midtowns BREAKFAST SALAD Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Local Lettuces; 4 units Poached Eggs; 6 slices Bacon; 1 medium Tomato; 1 medium Cucumber

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

local lettuces, poached eggs, bacon, tomato, cucumber, balsamic vinaigrette, green goddess

In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and let it drain on paper towels. Once cooled, crumble into pieces.

Cook the Bacon

In a pot of simmering water, carefully crack in the eggs, cooking for about 3-4 minutes until the whites are set but yolks remain runny. Remove with a slotted spoon.

Poach the Eggs

Slice the tomato and cucumber into bite-sized pieces.

Prepare the Vegetables

In a large bowl, combine the local lettuces, sliced tomato, and cucumber. Drizzle with balsamic vinaigrette and toss gently.

Assemble the Salad

Top the salad with crumbled bacon and poached eggs. Drizzle with green goddess dressing before serving.

Add Toppings

Local Lettuces

Poached Eggs

Bacon

Tomato

Cucumber

BREAKFAST SALAD

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perloo

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SCK CRAB CAKE

Make BREAKFAST SALAD Recipe in just 30m. local lettuces, poached eggs, bacon, tomato, cucumber, balsamic vinaigrette, green goddess

Breakfast Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Cook the Bacon

Poach the Eggs

Prepare the Vegetables

Assemble the Salad

Add Toppings

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