Blueberry Buckle Recipe

Instructions

1. 1

   Prepare the Oven and Pan

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   Mix Dry Ingredients

   In a bowl, whisk together flour, baking powder, and salt. Set aside.

3. 3

   Cream Butter and Sugar

   In a separate bowl, beat the softened butter and granulated sugar until light and fluffy.

4. 4

   Add Eggs and Milk

   Add eggs one at a time, mixing well after each addition. Then, mix in the milk and lemon zest.

5. 5

   Combine Mixtures

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Add Blueberries

   Gently fold in the blueberries, being careful not to break them.

7. 7

   Bake the Cake

   Pour the batter into the prepared cake pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Cool and Serve

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with confectioner's sugar before serving.