Banana Pudding Recipe
banana pudding, banana jam, vanilla wafer, caramel, chantilly
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Ingredients
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Banana Pudding Ingredients
Method
Preparation Directions
- 1
Prepare the Pudding
In a medium saucepan, whisk together the sugar, cornstarch, and salt. Slowly add the milk while whisking constantly. Cook over medium heat, stirring frequently until the mixture thickens and begins to boil. Remove from heat and stir in the vanilla extract.
- 2
Layer the Ingredients
In a large serving dish, start with a layer of vanilla wafers at the bottom. Follow with a layer of sliced bananas, then pour half of the prepared pudding over the top. Repeat the layers, finishing with the remaining pudding.
- 3
Add Banana Jam and Caramel
Spread the banana jam over the top layer of pudding. Drizzle with caramel sauce.
- 4
Top with Chantilly Cream
Finally, spread the chantilly cream over the top and decorate with additional banana slices and crushed vanilla wafers if desired.
- 5
Chill and Serve
Refrigerate the banana pudding for at least 2 hours before serving to allow the flavors to meld.
