Jul 09 2026
Restaurants›South Bend Brew Werks›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by South Bend Brew Werks
Time45m
Serves4

Grilled fish served in corn tortillas with cabbage slaw and chipotle sauce.

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Ingredients

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Fish

Cabbage Slaw

Chipotle Sauce

Tacos

Method

Prepare the Fish

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Mix well. Add the fish fillets and coat them with the marinade. Let it sit for at least 15 minutes.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Grill the marinated fish for about 3-4 minutes on each side, or until cooked through and flaky. Remove from the grill and let rest for a few minutes.

Prepare the Cabbage Slaw

  1. 3

    Mix the Slaw Ingredients

    In a large bowl, combine shredded cabbage, shredded carrot, chopped cilantro, lime juice, and salt. Toss well to combine and set aside for at least 10 minutes to let the flavors meld.

Make the Chipotle Sauce

  1. 4

    Combine Sauce Ingredients

    In a small bowl, mix together mayonnaise, minced chipotle peppers, lime juice, and garlic powder until smooth and well combined. Adjust seasoning as needed.

Assemble the Tacos

  1. 5

    Build the Tacos

    Warm the corn tortillas on a skillet or grill for about 30 seconds on each side. To assemble, place a portion of grilled fish on each tortilla, top with cabbage slaw, and drizzle with chipotle sauce. Serve immediately.

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