Brew Burger Recipe

Time20m

Serves1

1/2 lb beef patty with lettuce, tomato, onion, and pickle

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Ingredients

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1
Prepare the Beef Patty
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
2
Form the Patty
Shape the mixture into a 1/2 lb patty, ensuring it is slightly larger than the burger bun as it will shrink while cooking.

3
Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes, or until it reaches your desired doneness.

4
Prepare the Bun
While the patty is cooking, cut the burger bun in half and lightly toast it if desired.
5
Add the Toppings
On the bottom half of the bun, layer the lettuce leaves, followed by the cooked patty, then add the tomato slice, onion slices, and pickles.
6
Complete the Burger
Place the top half of the bun on the assembled toppings. Press gently to secure everything in place.