RestaurantsSoul Tasty RestaurantSweet Tea Recipe

Sweet Tea Recipe

Time15m
Serves4

Indulge in our refreshing Sweet Tea, a perfectly brewed blend of premium black tea, gently sweetened and served over ice. This classic Southern delight is the ultimate thirst-quencher, balancing just the right amount of sweetness with a hint of citrus. Sip on this timeless beverage and experience the warm embrace of sunshine in every glass!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverage Ingredients

Method

Preparation Instructions

1

Boil Water

In a medium saucepan, bring 4 cups of water to a boil over high heat.

2

Steep the Tea

Once the water is boiling, remove it from heat and add the 4 black tea bags. Let it steep for about 5 minutes.

3

Add Sugar

After steeping, remove the tea bags and stir in 1 cup of granulated sugar until fully dissolved.

4

Cool and Serve

Allow the tea to cool to room temperature, then pour over a glass filled with ice. Garnish with lemon slices as desired.