Seafood Recipe
Dive into a medley of the ocean's finest with our Seafood platter, featuring succulent shrimp, tender scallops, and flaky white fish, all expertly seasoned and grilled to perfection. Served with a zesty lemon-garlic butter sauce and a side of fresh, vibrant vegetables, this dish promises a delightful taste of the sea that will leave your taste buds dancing.
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Ingredients
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Seafood Ingredients
Method
Cooking Instructions
Prepare the Seafood
Rinse the shrimp, scallops, and salmon fillet under cold water and pat dry with a paper towel. Cut the salmon into bite-sized pieces.
Cook the Seafood
Heat a large skillet over medium-high heat. Add the marinated seafood to the skillet and cook for about 5-7 minutes, stirring occasionally, until the shrimp are pink, the scallops are opaque, and the salmon is cooked through.
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve immediately with your choice of sides.