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Ingredients
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Ingredients
Method
Cooking Instructions
Prepare the Breading
In a shallow bowl, combine flour, cornmeal, salt, black pepper, garlic powder, and paprika. Mix well.
Coat the Fish
Dip each fillet into the egg mixture, allowing excess to drip off, then dredge in the flour mixture, ensuring even coverage.
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
Fry the Fish
Carefully place the coated fillets into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Serve
Serve hot with your choice of sides and enjoy!