Fried Plantain Recipe
Savor the delightful crunch of our Fried Plantain, perfectly golden and caramelized to enhance its natural sweetness. Each slice is fried to crispy perfection, offering a warm, comforting bite that pairs beautifully with zesty dipping sauces or as a side to your favorite dish. A tropical treat that will transport your taste buds to paradise!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Plantain Ingredients
Method
Fried Plantain Directions
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into 1/2 inch thick pieces.
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
Fry the Plantains
Carefully add the sliced plantains to the hot oil in a single layer. Fry for about 2-3 minutes on each side, or until they are golden brown.
Drain and Season
Once fried, remove the plantains from the skillet and place them on paper towels to drain excess oil. Sprinkle with salt to taste.