Fried, Buffalo, Or Cajun Shrimp Recipe
Dive into a plate of our succulent shrimp, perfectly fried to a golden crisp and tossed in your choice of zesty buffalo sauce for a spicy kick or bold Cajun seasoning for a flavorful punch. Each bite delivers a satisfying crunch followed by a burst of savory goodness, making this dish an irresistible treat for seafood lovers. Served with a side of tangy dipping sauce, these shrimp are perfect for sharing—or keeping all to yourself!
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Ingredients
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Shrimp and Marinade
Method
Preparation and Cooking
Marinate the Shrimp
In a large bowl, combine the buttermilk, salt, black pepper, and hot sauce (for buffalo shrimp) or Cajun seasoning (for Cajun shrimp). Add the shrimp, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 30 minutes.
Prepare the Breading
In a separate bowl, mix together the all-purpose flour, cornstarch, paprika, garlic powder, and onion powder. This will create a seasoned coating for the shrimp.
Bread the Shrimp
Remove the marinated shrimp from the refrigerator. Dredge each shrimp in the breading mixture, shaking off any excess flour.
Fry the Shrimp
In a large skillet, heat oil over medium-high heat (about 350°F / 175°C). Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain excess oil.
Serve
Serve the shrimp hot with additional hot sauce or Cajun seasoning on the side, if desired.