Restaurants›Soul Tasty Restaurant›Fish N Grits W/ 2 Eggs And Toast Recipe

Fish N Grits W/ 2 Eggs And Toast Recipe

Inspired by Soul Tasty Restaurant
Time30m
Serves2

Savor the rich flavors of our Fish N Grits, featuring perfectly seasoned, flaky fish served atop a creamy bed of southern-style grits. Accompanied by two farm-fresh eggs cooked to your liking and a slice of golden, buttery toast, this hearty dish is a comforting blend of textures and tastes that will leave you wanting more. Perfect for breakfast, brunch, or any time you're craving a taste of the South!

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Ingredients

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Fish N Grits

Method

Preparation

1

Cook the Grits

In a saucepan, bring 4 cups of water to a boil. Add 1 cup of corn grits and 1 teaspoon of salt. Stir well and reduce the heat to low. Cook for about 15-20 minutes, stirring occasionally, until thickened. Remove from heat and stir in 2 tablespoons of butter.

2

Prepare the Fish

Season the fish fillets with black pepper and Cajun seasoning. In a skillet, heat 2 tablespoons of cooking oil over medium heat. Add the fish fillets and cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.

3

Cook the Eggs

In the same skillet, crack the 2 eggs and cook them to your preference (fried, scrambled, or poached). Season with salt and pepper to taste.

4

Toast the Bread

While the eggs are cooking, toast the slices of bread until golden brown.

5

Serve

To serve, place a generous amount of grits on a plate, top with the cooked fish fillets, add the eggs on the side, and serve with toast.