Cajun Shrimp & Grits Recipe
Indulge in our Cajun Shrimp & Grits, where succulent shrimp are sautéed to perfection in a rich, spicy Cajun sauce, served over creamy, buttery grits that melt in your mouth. This Southern classic is a delightful harmony of bold flavors and comforting textures, garnished with fresh herbs for a burst of freshness. A true culinary experience that will transport your taste buds straight to the bayou!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cajun Shrimp & Grits Ingredients
Method
Cooking Directions
Prepare the Grits
In a medium saucepan, bring water to a boil. Add a pinch of salt, then stir in the grits. Reduce heat to low and cook, stirring occasionally, until thickened (about 20-25 minutes). Stir in heavy cream, butter, and cheddar cheese until creamy and smooth.
Cook the Shrimp
In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp and Cajun seasoning, cooking until shrimp are pink and cooked through (about 3-4 minutes). Season with salt and black pepper to taste.
Combine and Serve
Serve the creamy grits in bowls, topped with the Cajun shrimp. Garnish with chopped green onions and additional cheese if desired.