Creamy Rice Pudding Recipe

Name: Soul de Cuba Cafes Creamy Rice Pudding Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 1 cup Arborio rice; 4 cups Whole milk; 3 tbs Granulated sugar; 1 tsp Vanilla extract; 1 pinch Salt; 1 stick Cinnamon stick; 2 large Egg yolks; 1 tbs Butter; 1 tsp Ground cinnamon; 0.5 cup Raisins (optional)

Inspired by Soul de Cuba Cafe

Time45m

Serves4

The God of desserts...

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Ingredients

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Ingredients

1 cup Arborio rice

4 cups Whole milk

3 tbs granulated sugar

1 tsp Watkins vanilla extract

1 pinch Celtic sea salt

1 stick Cinnamon stick

2 large Egg yolks

1 tbs Butter

1 tsp Ground cinnamon

1/2 cup Raisins (optional)

Method

Directions

Prepare the Rice

In a large saucepan, combine the Arborio rice, milk, sugar, a pinch of salt, and the cinnamon stick. Bring to a gentle boil over medium heat, stirring frequently.

Simmer

Reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally, until the rice is tender and the mixture thickens.

Add Egg Yolks

In a separate bowl, whisk the egg yolks and gradually mix them into the rice pudding. Cook for an additional 5 minutes, stirring constantly until the pudding is creamy.

Final Touches

Remove the saucepan from heat. Stir in the vanilla extract, butter, and ground cinnamon. If desired, fold in the raisins.

Cool and Serve

Let the pudding cool slightly before serving. It can be served warm or chilled in the refrigerator. Enjoy your creamy rice pudding!