Poseidon Mojito 1.5oz Recipe
Make Poseidon Mojito 1.5oz Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Muddle
Place 8 fresh mint leaves and 0.75 oz simple syrup into a chilled highball or collins glass. Gently muddle the mint with a muddler or the back of a spoon just enough to bruise the leaves and release aromatic oils — do not over-muddle into a paste.
- 2
Add citrus and spirits
Add 0.5 oz fresh lime juice and 1.5 oz white rum to the glass. Stir gently for 6–8 seconds to combine the syrup, lime and rum with the muddled mint.
- 3
- 4
Blue accent
Slowly pour 0.25 oz blue curaçao over the top of the drink so it sinks and creates a layered ocean-blue accent (tilt the glass slightly if desired). Allow the blue to gently disperse for a visual effect.
- 5
Garnish and serve
Finish with a lime wheel on the rim and a sprig of fresh mint tucked into the top. Serve with a short straw or stirrer. Optionally give a quick top stir before drinking to integrate the curaçao.