Negroni 2.5oz Recipe

Time5m

Serves1

Make Negroni 2.5oz Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Build & Stir
Add gin, Campari and sweet vermouth (each 0.833 oz) into a mixing glass or a shaker tin. Fill the mixing glass with plenty of ice. Stir briskly for 20–30 seconds (about 20–30 full strokes) until the mixture is well chilled and slightly diluted, and the glass feels very cold.
2
Prepare Glass
Place a large ice cube (or several medium ice cubes) into a chilled old-fashioned (rocks) glass.
3
Strain & Garnish
Strain the stirred cocktail into the prepared glass over the ice. Express the orange peel: hold the peel over the drink skin side down and give it a firm twist to spray oils onto the surface, then rub the peel around the glass rim and drop it into the drink as garnish.

4
Serve immediately. Optionally, offer a cocktail stirrer or small straw. Sip slowly to enjoy the bitter-sweet balance.