Recipe information
paccheri, garlic, sun-dried Ciliegine tomatoes, Calabrese peppers, burrata (limited availability)
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Ingredients
Main Ingredients
Preparation
Cooking Instructions
1. Cook the Paccheri
Bring a large pot of salted water to a boil. Add the paccheri and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the sliced Calabrese peppers and cook until softened, about 5 minutes.
3. Combine Ingredients
Stir in the chopped sun-dried Ciliegine tomatoes and cooked paccheri. Toss everything together gently to combine. Season with salt and black pepper to taste.
4. Serve
Transfer the pasta to serving plates, and top each plate with a generous piece of burrata cheese. Garnish with fresh basil leaves before serving.