Paccheri Alla Calabrese Recipe
paccheri, garlic, sun-dried Ciliegine tomatoes, Calabrese peppers, burrata (limited availability)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Paccheri
Bring a large pot of salted water to a boil. Add the paccheri and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the sliced Calabrese peppers and cook until softened, about 5 minutes.
- 3
Combine Ingredients
Stir in the chopped sun-dried Ciliegine tomatoes and cooked paccheri. Toss everything together gently to combine. Season with salt and black pepper to taste.
- 4
Serve
Transfer the pasta to serving plates, and top each plate with a generous piece of burrata cheese. Garnish with fresh basil leaves before serving.
