Grimm Wines Beaujolais Lantignié 2022 Recipe
Recipe information
Make Grimm Wines Beaujolais Lantignié 2022 in just 25m. [france] gamay
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Ingredients
Bottle & Serving
Pairing: Simple Charcuterie & Cheese Board (serves 4)
Bottle & Serving
1. Temperature & Opening
Chill the bottle lightly to 14–16°C (57–61°F). If the wine is cooler from storage, let it sit at room temperature for 15–30 minutes; if too warm, place in an ice bucket for 10–15 minutes. Use a waiter’s corkscrew to open the bottle cleanly.
2. Decanting (optional)
This Beaujolais Lantignié (Gamay) is typically fresh and fruit-forward; decant only if the wine smells reductive or you want to open aromatic layers. Pour the bottle slowly into a decanter and let it breathe for 15–45 minutes. Otherwise, pour directly into glasses.
Pairing: Simple Charcuterie & Cheese Board (serves 4)
4. Assemble the board
Select a wooden board or large plate. Arrange the cured meats (salami, prosciutto) in separate clusters so guests can sample different textures. Place wedges or slices of the soft cheese and semi-firm cheese on opposite sides to prevent flavor crossover.
5. Add accompaniments
Fill small bowls with cornichons and nuts. Arrange fresh grapes or pear slices near the cheeses to accentuate the wine’s bright fruit and light tannins. Place the bread or crackers along one edge for easy access.
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