Name: Sotto Enotecas Cantina Puiatti Sauvignon Blanc 2023 Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bottle Cantina Puiatti Sauvignon Blanc 2023 bottle; 1 to taste Ice bucket (optional); 1 cup Ice; 4 to taste Wine glasses (white wine); 12 pieces Fresh oysters or clams; 8 pieces Goat cheese crostini; 4 servings Light summer salad (mixed greens, lemon vinaigrette); 1 bunch Grilled asparagus; 4 pieces Lemon wedges

Sauvignon Blanc

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Place the Cantina Puiatti Sauvignon Blanc 2023 in the refrigerator for at least 2 hours before serving to reach an ideal temperature of 8–10°C (46–50°F). If short on time, fill an ice bucket with ice and water and submerge the bottle for 20–30 minutes until chilled.

Chill the bottle

Select clean white-wine glasses. Arrange 1 glass per guest. If you prefer a slight extra chill, place glasses in the fridge for 15–20 minutes prior to serving.

Prepare glassware

Carefully cut the foil at the top of the bottle, wipe the neck with a clean cloth, and use a waiter’s corkscrew to remove the cork. Inspect the cork briefly for any off odors; the wine should smell fresh, floral, and herbaceous.

Open the bottle

Pour about 120–150 ml (4–5 oz) per glass to allow room for aroma. Hold the bottle at the base and pour steadily. Present the wine, mentioning it is a 2023 Cantina Puiatti Sauvignon Blanc from Friuli-Venezia Giulia, then let guests smell and taste.

Pour and serve

Keep shellfish chilled on a bed of crushed ice until serving. Offer lemon wedges alongside. Serve immediately so the briny freshness complements the wine’s acidity and herbaceous notes.

Prepare oysters or clams (if serving)

Slice a baguette into 8 thin slices, toast until golden. Spread a thin layer of goat cheese, drizzle with a touch of olive oil and a few turns of cracked pepper. Serve warm or at room temperature to complement the wine’s crispness.

Make goat cheese crostini

Trim and blanch asparagus for 1–2 minutes, then toss with olive oil, salt, and pepper. Grill on medium-high heat 2–3 minutes until char marks appear. Serve hot; the vegetal notes pair nicely with Sauvignon Blanc’s green flavors.

Grill asparagus

Toss mixed greens lightly with lemon vinaigrette (lemon juice, olive oil, salt, pepper). Serve immediately as a light accompaniment that echoes the wine’s citrus and herbal profile.

Serve salad

Cantina Puiatti Sauvignon Blanc 2023 bottle

Ice bucket (optional)

Wine glasses (white wine)

Fresh oysters or clams

Goat cheese crostini

Light summer salad (mixed greens, lemon vinaigrette)

Grilled asparagus

Lemon wedges

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Make Cantina Puiatti Sauvignon Blanc 2023 Recipe in just 30m. [friuli-venezia giulia] sauvignon blanc

Cantina Puiatti Sauvignon Blanc 2023 Recipe

Descriptors

Tasting Notes

Food Pairings

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