Name: Sotto Enotecas Arianna Occhipinti SP68 Bianco 2023 Recipe
Cook time: 30 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1 bottle Arianna Occhipinti SP68 Bianco 2023 (bottle); 0.2 kg Grapes - Moscato di Alessandria (informational); 0.8 kg Grapes - Albanello (informational); 1 item Serving glass - white wine (tulip/standard); 8 °C Serving temperature - chilled; 1 item Ice bucket (optional); 50 g Simple pairing suggestion - fresh goat cheese; 30 g Simple pairing suggestion - citrus-marinated olives

Bloody Mary, Cubanito, Mimosa, Bellini, Rossini, Prosecco

COCKTAIL

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

[sicllia] moscato di alessandria, albanello

The Arianna Occhipinti SP68 Bianco 2023 is a Sicilian white blend emphasizing Albanello with a smaller portion of Moscato di Alessandria. This entry provides context rather than a production recipe: Albanello contributes structure, saline minerality and citrus notes; Moscato di Alessandria brings delicate floral aromatics and a hint of grapey perfume.

About the wine

To approximate the SP68 Bianco profile at home in a non-commercial micro-batch, use roughly 80% Albanello and 20% Moscato di Alessandria by weight of must. Crush grapes gently, allow a short maceration (6–12 hours) on skins for texture and aromatic extraction, press, then ferment with a neutral wine yeast at 15–18°C until dry. Age on fine lees for 2–3 months with occasional lees stirring (bâtonnage) to build creaminess and texture. Note: home winemaking requires sanitation, appropriate equipment, and compliance with local laws.

If producing a small experimental blend (informational micro-batch)

Chill the bottle to serving temperature: place the bottle in an ice bucket with a 1:1 mix of ice and water for 20–30 minutes, or refrigerate for 2 hours to reach about 8°C.

Select a white wine glass (tulip-shaped) and gently open the bottle. Pour a small tasting pour (30–50 ml) first to assess aroma and clarity, then fill glasses to about one-third full for drinking (120–150 ml).

Tasting notes to expect: bright citrus (lemon/zest), green apple, saline/mineral undertone, delicate floral lift from Moscato di Alessandria, medium acidity, light-to-medium body and a slightly textured mid-palate from lees contact.

Pairing: serve with fresh goat cheese and citrus-marinated olives, light seafood (grilled prawns or sea bream), or vegetable-focused dishes (fennel salad, grilled zucchini). Use small plates to allow the wine's acidity and aromatics to complement rather than overwhelm the food.

Storage after opening: re-cork and refrigerate upright. Consume within 2–3 days for best freshness; slight loss of aromatics and acidity will occur after the first day.

Arianna Occhipinti SP68 Bianco 2023 (bottle)

Grapes - Moscato di Alessandria (informational)

Grapes - Albanello (informational)

Serving glass - white wine (tulip/standard)

Serving temperature - chilled

Ice bucket (optional)

Simple pairing suggestion - fresh goat cheese

Simple pairing suggestion - citrus-marinated olives

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Make Arianna Occhipinti SP68 Bianco 2023 Recipe in just 30m. [sicllia] moscato di alessandria, albanello

Arianna Occhipinti Sp68 Bianco 2023 Recipe

Descriptors

Tasting Notes

Food Pairings

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