Restaurants›Sora Sushi & Seafood Buffet›Fried Rice Recipe

Fried Rice Recipe

Inspired by Sora Sushi & Seafood Buffet
Time30m
Serves4

Stir-fried rice with vegetables and choice of protein.

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Ingredients

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Base Ingredients

Vegetables

Protein (optional)

Seasoning

Method

Preparation

1

Prepare the Rice

Ensure the rice is cooked and cooled. Leftover rice works best, as it helps to prevent the dish from becoming mushy.

2

Chop the Vegetables

Dice the carrots and bell peppers. Chop the green onions and set aside.

3

Prepare the Protein

If using chicken, shrimp, or tofu, ensure they are cooked and ready to add to the fried rice.

Cooking

4

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

5

Stir-fry the Vegetables

Add the diced carrots, bell peppers, and green peas to the skillet. Stir-fry for about 3-4 minutes until they are tender but still crisp.

6

Add Garlic and Ginger

Add the minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant.

7

Incorporate the Rice

Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.

8

Add Protein

If using chicken, shrimp, or tofu, add it now and mix well with the rice and vegetables.

9

Season the Rice

Pour in the soy sauce and sesame oil, stirring to coat the rice evenly. Season with salt and black pepper to taste.

10

Finish with Green Onions

Add the chopped green onions, and stir to combine. Cook for another minute until everything is heated through.

11

Serve

Remove from heat and serve the fried rice hot, garnished with additional green onions if desired.