House-made tamarind sauce fried rice with chicken, tofu, egg, green onions and bean sprouts. Garnished with ground peanuts and fresh lime wedges.

In a small bowl, mix together tamarind paste, soy sauce, sugar, and water until well combined. Set aside.

Prepare the Tamarind Sauce

In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the diced chicken and cook until browned and fully cooked, about 5-7 minutes. Add the diced tofu and cook for an additional 3-4 minutes until heated through. Push the proteins to one side of the skillet.

Cook the Proteins

Crack the eggs into the skillet and scramble them until cooked through. Mix everything together in the skillet.

Scramble the Eggs

Add the cooked rice to the skillet and pour the prepared tamarind sauce over the top. Stir everything together, ensuring the rice is evenly coated with the sauce. Cook for about 5-7 minutes, stirring occasionally, until the rice is heated through and slightly crispy.

Fry the Rice

Add the chopped green onions and bean sprouts to the rice mixture. Stir well and cook for an additional 2-3 minutes until the vegetables are tender but still crisp.

Add Vegetables

Serve the tamarind sauce fried rice hot, garnished with ground peanuts and lime wedges on the side.

Plate the Fried Rice

cooked rice

chicken breast, diced

tofu, diced

green onions, chopped

bean sprouts

ground peanuts

lime wedges

tamarind paste

soy sauce

sugar

water

Tamarind Sauce Fried Rice

Make Tamarind Sauce Fried Rice Recipe in just 30m. House-made tamarind sauce fried rice with chicken, tofu, egg, green onions and bean sprouts. Garnished with ground peanuts and fresh lime wedges.

Tamarind Sauce Fried Rice Recipe

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