Restaurants›SONOMA Restaurant›Continental Breakfast Recipe

Continental Breakfast Recipe

Name: SONOMA Restaurants Continental Breakfast Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 4 pieces Croissants; 2 cups Tropical fruit mix (such as pineapple, mango, and papaya); 1 cup Triple cream yogurt; 1 cup Organic steel-cut oats; 4 cups Coffee; 4 cups Tea; 2 cups Orange juice; 2 cups Grapefruit juice

Inspired by SONOMA Restaurant

Time45m

Serves4

croissants - tropical fruit - triple cream yogurt - organic steel-cut oats or cereal - coffee - tea - orange or grapefruit juice

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Ingredients

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Method

Preparation

Prepare the Oats

In a saucepan, bring 3 cups of water to a boil. Add the 1 cup of organic steel-cut oats and a pinch of salt. Reduce the heat to low and simmer uncovered for about 20-30 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water. Remove from heat and let sit for a few minutes.

Prepare the Fruits

While the oats are cooking, chop the tropical fruit mix into bite-sized pieces if not pre-cut. Place the fruit in a serving bowl.

Serving

Plate the Croissants

Warm the croissants in the oven at 350°F (175°C) for 5-7 minutes if desired. Place them on a serving platter.

Serve the Yogurt

Spoon the triple cream yogurt into small bowls or cups for individual servings.

Serve the Beverages

Brew the coffee and tea according to package instructions. Pour the orange juice and grapefruit juice into separate pitchers for serving.

Assemble the Breakfast

On each plate, serve a croissant, a bowl of yogurt, a portion of tropical fruit, and a serving of cooked oats. Accompany with coffee, tea, and your choice of juice.