Bloody Mary Recipe
tito's vodka - sonoma bloody mix - celery espuma
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Ingredients
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Drink Ingredients
Celery Espuma Ingredients
Garnishes
Method
Drink Preparation
Prepare the Base
In a shaker, combine 2 ounces of Tito's Handmade Vodka with 4 ounces of Sonoma Bloody Mary Mix.
Shake with Ice
Fill the shaker with ice and shake well until the mixture is chilled.
Strain into Glass
Strain the mixture into a tall glass filled with ice.
Celery Espuma Preparation
Prepare Celery Juice
Blend 2 stalks of fresh celery with 1 cup of heavy cream until smooth. Strain through a fine mesh sieve to remove solids.
Mix with Other Ingredients
In a small bowl, combine the strained celery cream with 1 tablespoon of lemon juice, 1 teaspoon of salt, and 1 teaspoon of gelatin powder.
Dissolve Gelatin
In another bowl, dissolve the gelatin in 2 tablespoons of warm water, then mix it into the celery cream mixture.
Whip the Espuma
Using a hand mixer or a whipped cream siphon, whip the celery mixture until it becomes light and airy.
Garnishing
Add Garnishes
Garnish the cocktail with a celery stalk, a lemon wedge, and two olives for a finishing touch.
Serve Immediately
Enjoy your Bloody Mary with the celery espuma on top!