Eastern Tiger Recipe
Make Eastern Tiger Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Cocktail
Garnish
Method
Preparation
Mixing
Combine the whisky, Génépy (or yellow Chartreuse), fresh lime juice, honey syrup, ginger liqueur, bitters, and aquafaba (or egg white) into a cocktail shaker.
Dry shake (no ice) vigorously for 20–30 seconds to emulsify the egg white/aquafaba and build a good foam. This step is important for a silky texture and to incorporate the aromatic bitters.
Add a handful of fresh ice to the shaker and shake again vigorously for another 15–20 seconds to properly chill and dilute the cocktail.
Strain & Finish
Discard ice or remove the chilled glass from the freezer. Double-strain the cocktail into the chilled coupe/Nick & Nora using both the shaker strainer and a fine mesh strainer to ensure a smooth foam and remove any ice shards.
Garnish with a thin slice of candied ginger or candied orange peel laid across the foam and a lime wheel on the rim. Optionally, lightly grate nutmeg or a pinch of ground ginger over the foam for extra aroma.
Serve immediately. Sip slowly to appreciate the interplay of warm whisky, herbal Génépy, bright lime, and sweet-spicy ginger notes.