Non-alcoholic Hugo Spritz Recipe

Time8m

Serves1

Make Non-alcoholic Hugo Spritz Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill glassware
Place a large wine or stemmed glass in the refrigerator or fill with ice water for 5 minutes to chill while you prepare ingredients.
2
Lightly bruise 6 of the mint leaves by clapping them between your palms or gently crushing with the back of a spoon to release aroma. Reserve 2 leaves whole for garnish.
3
Thinly slice cucumber and cut a lime wheel or wedge for garnish.

4
Discard ice water from glass if you used it and add fresh ice cubes to fill the glass about halfway (approximately 1 cup).
5
Add the 2 tablespoons elderflower cordial into the glass over the ice.
6
Pour in the chilled sparkling white grape juice (1 cup).
7
Add the fresh lime juice (0.5 oz) to brighten the drink.
8
Pour the chilled club soda (1 cup) slowly over the back of a spoon or down the side of the glass to preserve effervescence and create a layered fizz.
9
Gently stir once or twice with a long bar spoon (do not over-stir) to combine the elderflower, grape juice, lime, and soda while keeping bubbles lively.

10
Tuck the bruised mint leaves and cucumber slices into the drink, pressing lightly against the glass so their aroma infuses the mocktail.
11
Garnish the rim with the lime wheel or wedge and gently slap the reserved whole mint leaves to release aroma and place on top.
12
Serve immediately with a straw or stirrer so the drinker can adjust dilution; advise sipping while fizzy and cold.