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Ingredients
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Ingredients for Serradura
Method
Preparation Steps for Serradura
Prepare the Cream Mixture
In a mixing bowl, combine the sweetened condensed milk, whipping cream, and vanilla extract. Use an electric mixer to whisk until the mixture is smooth and slightly thickened.
Crush the Biscuits
In a separate bowl, crush the Maria biscuits into fine crumbs. You can use a food processor or place the biscuits in a ziplock bag and crush them with a rolling pin.
Layer the Ingredients
In serving cups or a large glass dish, start layering the ingredients. First, add a layer of the cream mixture, followed by a layer of crushed biscuits. Repeat the layers until you run out of ingredients, finishing with a layer of the cream mixture on top.
Chill the Dessert
Cover the serving cups or dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Serve
Before serving, dust the top with cocoa powder for garnish. Enjoy your delicious Serradura!