Rose Minuty Recipe

Time10m

Serves1

Make Rose Minuty Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill and combine
Place a coupe or large wine glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail. In a mixing glass or cocktail shaker filled halfway with ice, pour 6 oz chilled rosé wine, 0.5 oz elderflower liqueur, and 0.25 oz fresh lemon juice. If you prefer a slightly sweeter drink, add 0.25 oz simple syrup.
2
Stir and strain
Stir the mixture gently with a bar spoon for about 10–15 seconds to chill and dilute slightly. If you used a shaker and prefer more aeration, give a very gentle shake for 3–4 seconds; otherwise, stirring preserves the wine's finesse. Discard the ice or ice water from the chilled glass.
3
Top with sparkle
Strain the chilled mixture into the prepared glass. Slowly top with 2 oz chilled sparkling rosé or champagne so the bubbles remain lively. Do not fill to the brim—leave room for garnish and aroma.

4
Thread a fresh strawberry slice onto the rim or float it in the glass. Gently slap the mint sprig between your palms to release aroma and nestle it against the strawberry or rest it on the glass edge. If using, float an edible rose petal on top for an elegant presentation.
5
Serve immediately while chilled. Offer a small straw or cocktail pick if desired.