Veggie Fried Rice recipe served on a plate, by SOHO 23
Jul 17 2026
Restaurants›SOHO 23›Veggie Fried Rice Recipe

Veggie Fried Rice Recipe

Inspired by SOHO 23
Time30m
Serves4

Make Veggie Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients for Veggie Fried Rice

Method

Cooking Instructions for Veggie Fried Rice

1

Prepare the Ingredients

Gather and prepare all the ingredients. Dice the carrot, bell pepper, and slice the green onions.

2

Heat the Pan

In a large skillet or wok, heat the sesame oil over medium-high heat.

3

Sauté the Aromatics

Add the minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.

4

Cook the Vegetables

Add the diced carrot and bell pepper to the pan. Stir-fry for 3-4 minutes until they are tender.

5

Add Peas and Rice

Stir in the peas and cooked rice, breaking up any clumps. Mix well.

6

Incorporate Soy Sauce

Pour the soy sauce over the rice mixture and stir well to combine. Season with salt and black pepper to taste.

7

Add Eggs (Optional)

If using eggs, push the rice mixture to the side of the pan and scramble the eggs in the empty space until cooked, then mix them into the rice.

8

Finish with Green Onions

Add the sliced green onions, stir well, and cook for another minute before removing from heat.

9

Serve

Serve the veggie fried rice hot, garnished with additional green onions if desired.