Kalbi Recipe
Make Kalbi Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kalbi Marinade and Meat
Method
Preparation and Cooking
Prepare the Marinade
In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, chopped green onions, and black pepper. Mix well until the sugar is dissolved.
Marinate the Ribs
Add the beef short ribs to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight for the best flavor.
Preheat the Grill
Preheat your grill to medium-high heat.
Grill the Ribs
Remove the ribs from the marinade and let excess marinade drip off. Grill the ribs for about 5-7 minutes on each side, or until they are nicely charred and cooked through.
Serve
Remove the ribs from the grill and sprinkle with sesame seeds before serving. Enjoy your Kalbi with rice and additional sides if desired.