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Ingredients
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Glass and water
Method
Prepare and serve
- 1
Chill the glass (optional)
If you prefer your water extra cold, place the serving glass in the freezer for 5–10 minutes before preparing.
- 2
Fill the chilled or room-temperature glass with 4 ice cubes.
- 3
Pour 8 fl oz of cold still (non-carbonated) water into the glass over the ice.
- 4
If desired, gently squeeze the optional lemon wedge into the water, drop the wedge in, or add the optional mint sprig for aroma. Stir once gently with a spoon to combine.
- 5
Serve immediately. Refill as needed.
