Rice Recipe
Make Rice Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Basic white rice
Optional finishing (choose as desired)
Method
Rinse and measure
- 1
Rinse rice
Place 1 cup long-grain white rice in a fine-mesh strainer. Rinse under cold running water, gently rubbing the rice with your fingers, until the water runs mostly clear (about 30–45 seconds). This removes surface starch and prevents gummy rice. Drain thoroughly.
- 2
Measure liquid and salt
Measure 1 3/4 cups water into a medium saucepan. Add 1/2 teaspoon kosher salt and 1 tablespoon unsalted butter (if using).
Cook rice
- 3
- 4
Simmer gently
As soon as the water reaches a boil, reduce heat to low so the surface is barely moving and cover the pan with a tight-fitting lid. Let the rice simmer undisturbed for 15 minutes. Do not lift the lid during this time, which would release steam needed to cook the rice evenly.
- 5
Rest off heat
After 15 minutes, remove the saucepan from the heat but keep it covered. Let the rice steam and rest for 10 minutes to finish cooking and firm up. Do not uncover during the rest period.
Finish and serve
- 6
Fluff
Remove the lid. Using a fork, gently fluff the rice by lifting and separating the grains to release steam and prevent clumping.
- 7
Optional seasoning
If desired, stir in 1 tablespoon chopped fresh parsley, 1 teaspoon fresh lemon juice, and season to taste with 1/4 teaspoon freshly ground black pepper. Adjust salt if needed.
- 8
Serve
Transfer rice to a serving bowl or plate and serve hot as a side or base for mains.
