Becks Blue (alcohol Free) Recipe

Time10m

Serves1

Make Becks Blue (alcohol Free) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the bottle of Beck's Blue thoroughly in the refrigerator for at least 2–4 hours before serving. For quicker cooling, place the bottle in an ice-water bath for 20–30 minutes.
2
When ready to serve, remove the bottle from the fridge. Optional: place the serving glass in the refrigerator or freezer for 10–15 minutes to chill it (avoid freezing solid).
3
Hold the glass at a 45° angle and slowly pour the Beck's Blue down the inside of the glass to about two-thirds full to reduce foam. Straighten the glass and pour the remaining beer gently into the center to create a 1/2–1 inch (1–2 cm) head.

4
If using a lemon or lime wedge: run the wedge around the rim of the glass (optional) and either drop the wedge into the beer or clip it on the rim. This adds a subtle citrus aroma.
5
If using mint: lightly slap the mint sprig between your palms to release aroma and place it gently on top of the head or slide it onto the rim.

6
Serve immediately while cold. If you prefer, add a few ice cubes to the glass before pouring (note: ice will dilute the beer and is not traditional).
7
Enjoy as a refreshing alcohol-free lager on its own or paired with light snacks.