Ayran Recipe
Make Ayran Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ayran Base
Optional Garnish / Variations
Method
Ayran Base
- 1
- 2
Combine ingredients
In a blender or large mixing bowl, add 2 cups plain yogurt, 1 cup cold water, and 1 teaspoon coarse salt. If you prefer a thinner ayran, increase water by 2–4 tablespoons; for thicker, reduce water slightly.
- 3
Mix until frothy
If using a blender: blend on medium-high for 20–30 seconds until smooth and lightly frothy. If using a whisk: vigorously whisk for 1–2 minutes until well combined and slightly foamy. The goal is a smooth, homogenous, slightly aerated drink.
- 4
Adjust seasoning and texture
Taste and adjust salt and water: add up to an additional 1/4–1/2 teaspoon salt if needed, or small amounts of water if too thick. Blend or whisk briefly after adjustments.
- 5
Chill (optional)
For best refreshment, chill the ayran in the refrigerator for 10–15 minutes, or serve immediately over ice.
Optional Garnish / Variations
- 6
Mint: sprinkle 1 teaspoon crushed dried mint or a few finely chopped fresh mint leaves on top of each glass. Stir lightly.
- 7
Lemon: stir 1 teaspoon lemon juice into the blended ayran for a bright, tangy variation. Taste and add more only if desired.
- 8
Serve: pour ayran into 4 tall glasses (or 2 large), add ice cubes if desired, garnish with mint, and serve immediately.
