No Sin Gin Recipe
Make No Sin Gin Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Prepare and combine
If using egg white, separate one fresh egg and reserve the white. In a cocktail shaker add 2 oz London dry gin, 0.75 oz fresh lime juice, 0.75 oz simple syrup, 0.25 oz dry vermouth, 0.25 oz Green Chartreuse, the egg white (if using) and 2 dashes Angostura bitters.
Dry shake
Seal the shaker and shake vigorously without ice for 15–20 seconds to emulsify the egg white and integrate ingredients, producing a frothy texture.
Wet shake
Open the shaker, add about 1 cup of ice, reseal and shake vigorously for 10–15 seconds until the shaker is well chilled and slightly frosted.
Double strain
Strain the cocktail through a fine mesh strainer into a chilled coupe or Nick & Nora glass to remove ice shards and produce a silky texture.
Garnish & finish
Float a lime wheel on the surface of the drink and gently smack a mint sprig between your palms to release aroma, then rest it beside or across the lime wheel. Optionally add one small drop of Angostura bitters to the foam for aromatic contrast.